Chicken Stew

Nothing says comfort like a solid stew beat with hot buttered rolls. Comfort sustenances cause you to feel all warm and cushioned inside making you dismiss the horrible things that have happened in the day. That is the explanation such a critical number of people go to a place of comfort when eating. It kind of fills the void of opening one may have when things aren't going right. 

Chicken Stew

Nothing says comfort like a solid stew beat with hot buttered rolls. Comfort sustenances cause you to feel all warm and cushioned inside making you dismiss the horrible things that have happened in the day. That is the explanation such a critical number of people go to a place of comfort when eating. It kind of fills the void of opening one may have when things aren't going right. 

We now and again pursue the things that cause us to feel much improved, for instance, a touch of chocolate or that rich, wanton pie we understand we shouldn't have yet the tendency you get once you understand that treat may feel like heaven to you. 

I like comfort sustenances, especially in the fall and winter when the atmosphere is cold, and all you need is something to warm your bones. I in like manner like to put less vitality in the kitchen and more in my agreeable bed. In this manner, my favored dinners to prepare typically are one pot meals. Here is a dinner I may need for you to endeavor called chicken stew. 

Fixings 

2 leg quarters 

4 potatoes 

3 to 4 carrots 

1 onion 

2 to 3 celery stalks 

1 Tbsp thyme 

6 cups water 

1 Tbsp cornstarch (mix in with proportionate water) 

1 Tbsp poultry enhancing 

4 cloves garlic 

2 sound leaves 

Salt and pepper 

This equation can be set up on the stovetop, yet I lean toward a Crockpot since I should simply forget about it. There's almost no work related with one pot dinners other than cutting the fixings and putting them inside the Crockpot. Cut all the vegetables: potatoes, carrots, celery and onions into pieces. Stews are proposed to be thick. Clean the chicken and add to the moderate cooker. Incorporate the cut up vegetables and spread the fixings with 6 cups of water or chicken soup. Cut up 4 to 5 cloves of garlic and add to the stew. I am a fan of garlic and endeavor to use it anyway much as could be normal. By then incorporate the sound leaves and 1 Tbsp of thyme. Season the stew with salt and pepper to taste. Cook stew on low for 4 to 6 hours or until the meat starts tumbling from the bone. I thicken my stew with cornstarch. Use 1 Tbsp cornstarch to 1 Tbsp water and add to hot liquid mostly through cooking. At the point when the stew is readied remove the bones from the stew. I like serving my chicken stew over rolls.